restaurant

The Carpathians aren’t just about skiing and mountains. They’re also about the traditions of Ukrainian cuisine, which are cherished here with special reverence. And who are we to go against these traditions? That’s why our restaurant’s menu always features:

1. Banosh. Just as it should be, with cracklings, white mushrooms, and brynza;

2. Kulesha with brynza, homemade sour cream, natural butter, or a fried roux;

3. Potato pancakes, better known as deruny, with sour cream or mushroom sauce;

4. Pies or varenyky—filled with potatoes, cheese, brynza, or cabbage;

5. A selection of artisanal cheeses, homemade sausage, smoked pork, and many other delicacies.

Every dish is a tradition of the Carpathian region. Every bite is a chance to delight your taste buds and experience the local flavor just as well as visiting museums. That’s why our chefs strive to recreate these dishes as accurately as possible and with love.

Looking for something more “familiar”? How about pasta, pizza, or steak? You got it! After all, Travy’s menu features almost all the “classics” of Old World cuisine:

• Pasta (specify which);

• Pizza (specify which);

• Juicy steaks (specify which);

• Baked fish (specify which);

• 2–3 additional dishes from the menu.

In addition, we cater to guests who do not eat meat by offering a wide variety of dishes made with fresh vegetables.

So, we’ve figured out what to eat. But what about drinks? Here, we have just as many options as on the food menu:  

   • Wines (specify which ones); 
   • Beer (if available); 
   • Spirits (specify which ones); 
   • Cocktails, classic and signature (if available).

And, of course, non-alcoholic beverages: aromatic coffee, natural teas (including those made from Carpathian herbs), fresh juices, smoothies, and much, much more.